Rodale Cutler's culinary journey is deeply rooted in his Trinidadian heritage and Southern upbringing, a powerful blend that shapes the soul of his cooking. His passion for the culinary arts began at a young age, inspired by his grandmother, a beloved figure in the Rocky Mount, North Carolina community, who ran a popular restaurant for many decades. She took young Rodale under her wing, passing down not only family recipes but the artistry and heart required to create truly memorable dishes.

Over the years, this early training evolved into a thriving catering business, as Rodale gained a reputation for serving food that resonates with love, care, and a unique twist. Known for his inventive approach, he combines the rich, bold flavors of his Trinidadian roots with the comforting tastes of the American South, crafting each dish with natural ingredients and meticulous attention to detail.

His latest venture, Hellooo Somebody, is a tribute to his family's generational legacy – a testament to the culinary wisdom, business acumen, and entrepreneurial spirit passed down through the generations. Rodale's cooking is more than just a meal – it's a celebration of heritage, culture, and the enduring bond of family, offering a heartfelt dining experience that connects the past to the present with every bite.